Keto vegan cacao butter recipe ideas
After peanuts, cashews, tahini and coconut, another kind of plant-based butter is about to change your low carb life. Too often forgotten, cacao butter will bring variety and flavour to your high-fat pantry. Perfect for out of the ordinary fat bombs and creamy aromatic sugar-free and dairy-free desserts, the fat extracted from cocoa beans, also known as theobroma oil, is bound to become a ketogenic staple. Got some on hand but don’t know how to use it? Here are some keto vegan cacao butter recipe ideas to turn those white chunks into delightful fat burning fuel.
Not only is cacao butter the best thing that’s ever happened to low carb white-chocolate fans, it is also a great way to expand options on a somehow limited plant-based high-fat diet. Add it to your bulletproof coffee, use it to make the creamiest sugar-free and dairy-free hot chocolate and get experimental in the kitchen with these keto vegan cacao butter recipe ideas. You won’t regret it.
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