The web’s best vegan pancakes recipe

Thought eggs and milk were fundamental to thick fluffy pancakes worthy of Sunday brunch? Think again. This recipe will bring your mornings to a whole new level. Gone are the days where you didn’t wake up craving vegan pancakes for breakfast.

Ingredients

1 cup whole wheat flour

2 tbsp sugar (or maple syrup)

1 tbsp baking powder

1 cup plant milk of your choice

1 tsp vanilla extract

1/4 tsp salt

2 tbsp coconut oil

Coconut oil for cooking

Preparation

Mix all the dry ingredients in a medium bowl. Then, slowly add the wet ingredients while whisking properly. Once the batter is homogeneous,  let it rest for 5 minutes or so. At this point, you can add in black chocolate chips, raisins, blueberries, apple pieces and anything you when, or keep them nature. Meanwhile, warm up a medium non-stick or well-oiled pan on medium heat. Pour a ladleful of batter and wait until bubbles start forming at the surface. Flip and cook until golden.

Serve your vegan pancakes with real maple syrup or your favourite toppings.

Bon appétit!