The web’s best vegan pancakes recipe
Thought eggs and milk were fundamental to thick fluffy pancakes worthy of Sunday brunch? Think again. This recipe will bring your mornings to a whole new level. Gone are the days where you didn’t wake up craving vegan pancakes for breakfast.
1 cup flour of your choice
2 tbsp coconut sugar (or regular)
1 tbsp baking powder
1 cup plant milk of your choice
1 tbsp lemon juice
1 tsp vanilla beans
Coconut oil for cooking
Mix all the dry ingredients in a medium bowl. Then, slowly add the wet ingredients while whisking properly. Once the batter is homogeneous, let it rest for 5 minutes or so. At this point, you can add in black chocolate chips, raisins, blueberries, apple pieces and anything you when, or keep them nature. Meanwhile, warm up a medium non-stick or well-oiled pan on medium heat. Pour a ladleful of batter and wait until bubbles start forming at the surface. Flip and cook until golden.
Serve your vegan pancakes with real maple syrup or your favourite toppings.
Cover credit: @delicious_and_healthy_by_maya | Instagram