The web’s best vegan pancakes recipe
Thought eggs and milk were fundamental to thick fluffy pancakes worthy of Sunday brunch? Think again. This recipe will bring your mornings to a whole new level. Gone are the days where you didn’t wake up craving vegan pancakes for breakfast.
1 cup whole wheat flour
2 tbsp sugar (or maple syrup)
1 tbsp baking powder
1 cup plant milk of your choice
1 tsp vanilla extract
1/4 tsp salt
2 tbsp coconut oil
Coconut oil for cooking
Mix all the dry ingredients in a medium bowl. Then, slowly add the wet ingredients while whisking properly. Once the batter is homogeneous, let it rest for 5 minutes or so. At this point, you can add in black chocolate chips, raisins, blueberries, apple pieces and anything you when, or keep them nature. Meanwhile, warm up a medium non-stick or well-oiled pan on medium heat. Pour a ladleful of batter and wait until bubbles start forming at the surface. Flip and cook until golden.
Serve your vegan pancakes with real maple syrup or your favourite toppings.