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The web’s best vegan pancakes recipe

By Marie – on in Food
Look no further. We have exactly what your mornings lack. Vegan pancakes just as good as the ones you used to enjoy as a kid.

Thought eggs and milk were fundamental to thick fluffy pancakes worthy of Sunday brunch? Think again. This recipe will bring your mornings to a whole new level. Gone are the days where you didn’t wake up craving vegan pancakes for breakfast.

Ingredients

1 cup flour of your choice

2 tbsp coconut sugar (or regular)

1 tbsp baking powder

1 cup plant milk of your choice

1 tbsp lemon juice

1 tsp vanilla beans

Coconut oil for cooking

Preparation

Mix all the dry ingredients in a medium bowl. Then, slowly add the wet ingredients while whisking properly. Once the batter is homogeneous,  let it rest for 5 minutes or so. At this point, you can add in black chocolate chips, raisins, blueberries, apple pieces and anything you when, or keep them nature. Meanwhile, warm up a medium non-stick or well-oiled pan on medium heat. Pour a ladleful of batter and wait until bubbles start forming at the surface. Flip and cook until golden.

Serve your vegan pancakes with real maple syrup or your favourite toppings.

Bon appétit!


Cover credit: @delicious_and_healthy_by_maya | Instagram

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Marie

Graduating with a degree in Professional Writing and a grandmother on her downtime despite being in her twenties, Marie loves her mornings accompanied by crossword puzzles. Early bird, she maintains a close relationship with her running shoes. This said, her colleagues always await the fateful day when she arrives to work dressed in a cycling kit.